Rabbit
Bar Menu
SHARE PLATES
Available all day
15
CAULIFLOWER WINGS
buffalo sauce, vegan ranch, sesame seeds
15
(vg)
17
SALT & PEPPER SQUID
lemon, chilli, aioli
17
(I)
14
TATER TOTS
spicy tomato sauce & aioli, chives
14
(ve, vgo, dfo)
16
STICKY CARAMEL PORK BITES
shallots, chilli, sesame seed, coriander
16
(df, gf)
16
CRISPY CHICKEN BITES
Korean sauce, pickles, shallots
16
16
PORK & FENNEL SAUSAGE ROLL
tomato relish
16
18
BEEF TARTARE
capers, cornichons, egg, parmesan,
18
house-made potato crisps (gf)
16
CRISPY CHICKEN WINGS
buffalo sauce, ranch dressing (gf, dfo)
16
16
MUSHROOM ARANCINI
truffle mayonnaise, parmesan (ve, dfo)
16
33
GRAZING BOARD
Chef’s selection of cold meats, cheese & dips
33
SUBSTANTIAL
32
PAN-FRIED BARRAMUNDI FILLET
cauliflower puree, cauliflower florets, roast potato, lemon dressing (gf) (M)
32
26
TOULOUSE SAUSAGE & MASH
French-style pork & herb coil, onion jam, colcannon mash, onion rings, jus (gfo)
26
29
MOROCCAN LAMB SHANK
slow-braised leg, spiced vegetable stew, couscous, crispy chickpeas, toasted almonds (df, gfo)
29
30
CRISPY PORK BELLY
braised lentils, salsa verde (gf)
30
26
RIGATONI PASTA
cherry tomatoes, red capsicum, chilli, Spanish onion, spinach, parmesan (ve, vgo)
26
~add chicken +$4
26
BEER-BATTERED FISH & CHIPS
Barramundi, fries, mushy peas, pickled onion, grilled lemon (df) (I)
26
26
CHICKEN SCHNITZEL
Your choice of 2 sides and a sauce
26
(dfo)
- Fries / Mashed Potato / Salad / Vegetables
- Gravy / peppercorn / mushroom / red wine jus
~ make it a parmigiana +$4
38
250G SOUTHERN PRIME TOP SIRLOIN
Your choice of 2 sides and a sauce
38
(dfo, gfo)
- Fries / Mashed Potato / Salad / Vegetables
- Gravy / peppercorn / mushroom / red wine jus
TWO HANDS
All come with house fries
26
STEAK FRITES SANDWICH
grilled minute steak, Dijon aioli, rocket, provolone cheese, panini bread (dfo)
26
25
GRILLED HALLOUMI BURGER
roasted capsicum, rocket, basil pesto, milk bun (ve)
25
23
ARTHOUSE BANH MI
crispy pork belly, chicken pate, pickled daikon, carrot, cucumber, chilli, coriander, mayonnaise, soy sauce, Vietnamese crunchy roll (df)
23
25
KRANSKY CHEESE DOG
onion jam, crispy onion, BBQ sauce, soift finger roll
25
25
AMERICAN BACON CHEESEBURGER
Angus beef patty, crisp streaky bacon, American cheese, pickles, lettuce & burger sauce on a milk bun
25
~ add onion rings +$3
Salads & Bowls
25
SALMON POKE BOWL
Tasmanian sashimi, black rice, avocado, pickled cucumber, black sesame seed, seaweed, edamame, radish, Japanese dressing (gfo) (A)
25
23
CRISPY TOFU KATSU BOWL
pickled daikon, carrot, cabbage, cucumber, brown rice, crispy onion, coriander, shallots, katsu sauce (vg, df, gfo)
23
~ swap tofu for crumbed chicken +$4
25
MEXICAN CHICKEN BURRITO BOWL
chipotle chicken, brown rice, grilled corn, black beans, shredded iceberg, guacamole, coriander, jalapenos, tomato salsa with a coriander lime dressing (df, gfo)
25
26
LAMB BOWL (DF, GFO)
slow cooked lamb, tabouli, grilled halloumi, pita bread, tahini yoghurt, roasted tomato, chickpeas, pickled red onion, oregano olive oil (dfo, gfo)
26
Allergen information
vg : VEGAN (& DAIRY FREE)
gf : GLUTEN FREE
df : DAIRY FREE
ve : VEGETARIAN
+ o : ON REQUEST
Seafood Origin
A : Australian
I : Imported
M : Mixed