Artasian Menu

View On Instagram

FOR THE TABLE

$19pp

Mixed Entrees

Balinese chicken skewer, five spice pork roll, nori crumb beef cube, spring roll

$19pp

$17

Mini BBQ Pork Buns (3)

slow cooked pork, Chinese BBQ Sauce

$17

EDAMAME BEANS

salted (VG, GF)

PRAWN CHIPS

house made

NORI TACOS

Modern taco, with Asian flavours, in a crispy batter seaweed shell

Salmon Tartare

diced Tasmanian sashimi, umami-rich sauce & sesame

Teriyaki Chicken

grilled thigh, sweet & savoury sauce

Korean Beef

marinated sliced fillet, spicy tangy sauce & sesame

DUMPLINGS

Steamed or pan-fried

$17

CHICKEN & SHALLOT (5)

chicken mince, garlic, shallots, ginger

$17

PORK & CHIVE (5)

pork mince, garlic, chives

$17

PRAWN (5)

ginger & shallot marinated diced prawn *steamed only

$17

VEGETABLE (5)

garlic & ginger shiitake mushrooms, shredded carrots, cabbage, chives (VG)

$17

$15

DIM SIMS (5)

pork mince & vegetable dumpling

$15

BAO BUNS

Steamed lotus leaf buns

$7 each

PORK BELLY

carrot, spring onion, coriander & sriracha mayonnaise

$7 each

KATSU PRAWN

panko crumbed prawn cutlet, julienned iceberg lettuce, honey wasabi mayo topped with tobiko

$7 each

VEGETABLE (VGO)

corn fritter, coriander root, avocado & mayonnaise

$7 each

Small Plates

$22

SAN CHOY BOW

stir fried ground pork mince with chilli, capsicum, & coriander, in crispy iceberg lettuce cups (GF)

$22

$12

FISH CAKES (GF) (3)

a blend of minced fish with red curry, sliced green beans, herbs & spices served with sweet chilli sauce

$12

$14

Vegetarian Spring Rolls (3)

cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce (VE)

$14

$22

DUCK PANCAKES (3)

8-hour marinated breast with spring onion, cucumber, hoisin sauce & Chinese pancakes

$22

$20

Chilli Seafood Wonton (8)

house made Szechuan chilli oil, topped with chilli crunch & shallot

$20

$18

Seared Medallion Scallops (3)

miso carrot puree, tobiko topped

$18

$16

Hoisin Duck Croquettes (4)

diced Peking duck & vegetable, panko crumbed, hoisin mayo, crispy leek

$16

$18

Five Spice Pork Roll

Pork mince with carrot, shallot, water chestnut, wrapped in bean curd, with plum sauce

$18

$16

Szechuan Crispy Eggplant

battered, with chilli, soy, Szechuan pepper sauce (VE)

$16

$18

Nori Crumb Beef Cubes (4)

grilled MB4 Black Angus, crumbed with Japanese seaweed flakes & sesame

$18

$16

BALINESE CHICKEN SKEWERS (4)

chicken thigh in kaffir lime leaf, lemongrass & chilli, sambal dip (GF)

$16

$17

MISO CAULIFLOWER POPCORN

cauliflower florets in sweet miso, lightly battered & glazed with sweet soy yuzu (VE, GF)

$17

$23

Salmon Skewers (4)

house mixed yuzu teriyaki sauce, topped with sesame seed & shallot (GF)

$23

Mains

Pick your main meal, then your protein

Noodles

$20

HOKKIEN (VGO)

wheat noodle, mushrooms, green beans, carrot, onion, egg, & hoisin sauce (VGO)

$20

$21

PAD THAI

rice noodle, egg, bean sprouts, shallot, house-made sauce, peanut (VGO, GF)

$21

$20

SINGAPORE

vermicelli noodle, bean sprout, egg, vegetables, curry spice (VGO, GF)

$20

$21

PAD SEE EW

flat rice noodle, Chinese broccoli, oyster sauce, sweet soy sauce (VGO, GF)

$21

$22

Udon

thick wheat noodle, umami-rich sauce, truffle & mushroom, vegetables, & egg (VGO)

$22

Curries

$21

GREEN CURRY

green curry paste, coconut milk, basil, baby corn, vegetables (VGO, GF)

$21

$27

MASSAMAN BEEF CURRY

cumin, lemongrass, galangal, tamarind coconut milk & boiled potato *protein choice included

$27

BEEF RENDANG

brisket slow cooked in Indonesian rendang paste, coconut cream, & toasted grated coconut *protein choice included

$27

$21

PANANG CURRY (GF)

green beans, onion, Thai eggplant, thick coconut Panang curry, lime wedge (VGO)

$21

STIR FRIES

Can be made gluten-free on request

$22

KUNG PAO

sweet, sour & tangy, onion, capsicum & shallot (VGO, GF)

$22

CASHEW NUT

chilli jam, roasted cashew nut & seasonal vegetables (GFO)

$22

CHILLI BASIL

seasonal vegetables with garlic, fresh chilli & basil leaves (VGO, GF)

$22

BLACK PEPPER

onion, capsicum, shallots with house made black pepper sauce (VGO, GF)

$22

SIZZLING SZECHUAN

seasonal vegetables & house made Szechuan sauce

$22

Teriyaki

ich & sweet soy, garlic & ginger sauce with sesame, vegetables (GF)

$22

Sizzling Mongolian

rich, sweet & salty, soybean paste, onion, shallot, Chinese wine (VGO)

$22

Add Protein

TOFU

CHICKEN

PORK

BEEF

DUCK

PRAWN

Sides

$12

Crispy Lotus Root Chips

fried lotus root, tossed in szechuan, salt & pepper, with chilli & garlic yuzu mayo (VE, VGO)

$12

Stir-fried Vegetables

seasonal vegetables & garlic (VG, GF)

$12

$5 / $12

STEAMED RICE

small or large portion (VG, GF)

$5 / $12

$15 / $20

FRIED RICE

scrambled egg, peas, corn, carrot, shallot, coriander & oyster soy sauce

$15 / $20

CHEF’S SELECTIONS

$25

XO SEAFOOD FRIED RICE

ArtHouse fried rice with prawn, squid, & egg, in house made XO sauce, tobiko topped (GF)

$25

$23

Grilled pork belly

8-hour slow-cooked, chilli glazed, bed of cucumber noodles (GF)

$23

$29

Aromatic ‘Golden Sand’

King Prawns crumbed, toasted, whole Queensland king prawns, fermented black bean, curry leaf, garlic & chilli

$29

$30

Sizzling Snapper in Garlic Black Bean Sauce

Snapper fillet marinated in ginger & shallots, tossed in garlic black bean sauce

$30

$24

Tom Yum Calamari

ender Loligo, stir-fried in sweet, savoury & tangy dressing (GF)

$24

$35

CHILLI SOFT SHELL CRAB

stir fried soft shell crab cooked in chilli sauce, with deep fried lotus buns

$35

$28

Xinjiang Lamb

cumin-marinated rump stir-fried with vegetables (GF)

$28

slow braised on the bone,

Braised Beef Short Rib

succulent Black Angus rib,

slow braised on the bone,

$33

in rich fermented soy bean sauce, & broccolini

$33

Artasian Menu

Mains

CHEF’S SELECTIONS

Join Our Mailing List