ARTASIAN MENU
FOR THE TABLE
17
Mini BBQ Pork Buns (3)
Slow cooked pork, Chinese BBQ sauce
17
6
Edamame Beans
Salted
6
6
Prawn & Flower Chips
flat rice noodle, Chinese broccoli, oyster sauce, sweet soy sauce (VGO, GF)
6
DUMPLINGS
17
Chicken & Shallot
Chicken mince, garlic, shallots, ginger
17
17
Pork & Chive
Pork mince, garlic, chives
17
17
Prawn
Ginger & shallot marinated diced prawn - steamed only
17
17
Vegetable
Garlic & ginger shiitake mushrooms, shredded carrots, cabbage, chives
17
BAO BUNS
7
Pork Belly
Carrot, spring onion, coriander, Sriracha mayonnaise
7
7
Katsu Prawn
Panko crumbed prawn cutlet, iceberg lettuce, honey wasabi mayo, tobiko
7
7
Vegetable
Corn fritter, coriander root, avocado, mayonnaise
7
SMALL PLATES
22
San Choy Bow
Pork mince with chilli, capsicum, coriander, iceberg lettuce cups
22
14
Vegetarian Spring Rolls (3)
Cabbage, carrot, vermicelli, peas, corn, sweet chilli sauce
14
22
Duck Pancakes (3)
Duck breast, spring onion, cucumber, hoisin sauce, Chinese pancakes
22
20
Chilli Seafood Wonton (8)
Szechuan chilli oil, chilli crunch, shallot
20
16
Hoisin Duck Croquettes (4)
Crumbed Peking duck, hoisin mayo, crispy leek
16
$16
Szechuan Crispy Eggplant
Chilli, soy & Szechuan pepper sauce
$16
$17
Miso Cauliflower Popcorn
Tempura glazed cauliflower florets, sweet miso, sweet soy yuzu
$17
$23
Salmon Skewers (4)
Yuzu teriyaki, sesame seed & shallot
$23
NOODLES
20
Hokkien
Wheat noodle, mushrooms, green beans, carrot, onion, egg & hoisin sauce
20
21
Pad Thai
Rice noodle, egg, bean sprouts, shallot, house-made sauce, peanut
21
21
Pad See Ew
Flat rice noodle, Chinese broccoli, oyster sauce, sweet soy sauce
21
Curries
21
Green Curry
Green curry paste, coconut milk, basil, baby corn, vegetables
21
27
Massaman Beef Curry
Cumin, lemongrass, galangal, tamarind, coconut milk, potato
27
STIR FRIES
22
Cashew Nut
Chilli jam, roasted cashew nut, Chinese greens
22
22
Chilli Basil
Seasonal vegetables with garlic, fresh chilli & basil leaves
22
22
CHILLI BASIL
fresh chilli & basil leaves, garlic, vegetables (VGO, GF)
22
28
Black Pepper Grainge Beef
Grainge beef, onion, shallot, house black pepper sauce, steamed rice
28
Add Protein
$5
TOFU
$5
$6
CHICKEN
$6
$5
PORK
$5
$6
BEEF
$6
$7
DUCK
$7
$6
PRAWN (I)
$6
Sides
12
Crispy Lotus Root Chips
fried lotus root, tossed in szechuan, salt & pepper, with chilli & garlic yuzu mayo Next add a protein
12
12
Steamed Chinese Greens
Chinese greens, oyster sauce & garlic oil
12
5
/
12
STEAMED RICE
small or large portion
5
/
12
15
/
$20
FRIED RICE
scrambled egg, peas, corn, carrot, shallot, coriander & oyster sauce
15
/
$20
CHEF’S SELECTION
A selection of Chef Yan’s favourites
25
XO SEAFOOD FRIED RICE
ArtHouse fried rice with prawn, squid, & egg, in house made XO sauce, tobiko topped (GF) (I)
25
23
Grilled pork belly
8-hour slow-cooked, chilli glazed, bed of cucumber noodles (GF)
23
29
Aromatic ‘Golden Sand’ King Prawns
crumbed, toasted, whole Queensland king prawns, fermented black bean, curry leaf, garlic & chilli (A)
29
30
Sizzling Snapper in Garlic Black Bean Sauce
Snapper fillet marinated in ginger & shallots, tossed in garlic black bean sauce (I)
30
24
Tom Yum Calamari
tender Loligo, stir-fried in sweet, savoury & tangy dressing (GF) (I)
24
35
CHILLI SOFT SHELL CRAB
stir fried soft shell crab cooked in chilli sauce, with deep fried lotus buns (I)
35
28
Xinjiang Lamb
cumin-marinated rump stir-fried with vegetables (GF)
28
33
Braised Beef Short Rib
succulent Black Angus rib, slow braised on the bone, in rich fermented soy bean sauce, & broccolini
33
Allergen information
vg : VEGAN (& DAIRY FREE)
gf : GLUTEN FREE
df : DAIRY FREE
ve : VEGETARIAN
+ o : ON REQUEST
Seafood Origin
A : Australian
I : Imported
M : Mixed