Artasian Menu
FOR THE TABLE
19pp
Mixed Entrées
Balinese chicken skewer, five spice pork roll, nori crumb beef cube, spring roll
19pp
17
Mini BBQ Pork Buns (3)
slow cooked pork, Chinese BBQ sauce
17
8
EDAMAME BEANS
salted (VG, GF)
8
6
PRAWN CHIPS
house made
6
NORI TACOS
Modern taco, with Asian flavours, in a crispy batter seaweed shell
7 each
Salmon Tartare
diced Tasmanian sashimi, umami-rich sauce & sesame (A)
7 each
7 each
Teriyaki Chicken
grilled thigh, sweet & savoury sauce
7 each
7 each
Korean Beef
marinated sliced fillet, spicy tangy sauce & sesame
7 each
DUMPLINGS
Steamed or pan-fried
17
CHICKEN & SHALLOT (5)
chicken mince, garlic, shallots, ginger
17
17
PORK & CHIVE (5)
pork mince, garlic, chives
17
17
PRAWN (5)
ginger & shallot marinated diced prawn *steamed only (I)
17
17
VEGETABLE (5)
garlic & ginger shiitake mushrooms, shredded carrots, cabbage, chives (VG)
17
$15
DIM SIMS (5)
pork mince & vegetable dumpling
$15
BAO BUNS
Steamed lotus leaf buns
7 each
PORK BELLY
carrot, spring onion, coriander & sriracha mayonnaise
7 each
7 each
KATSU PRAWN
panko crumbed prawn cutlet, julienned iceberg lettuce, honey wasabi mayo topped with tobiko (I)
7 each
7 each
VEGETABLE (VGO)
corn fritter, coriander root, sweet chilli (VG)
7 each
Small Plates
22
SAN CHOY BOW
stir fried ground pork mince with chilli, capsicum, & coriander, in crispy iceberg lettuce cups (GF)
22
12
FISH CAKES (3)
a blend of minced fish with red curry, sliced green beans, herbs & spices, with sweet chilli sauce (GF)(I)
12
14
Vegetarian Spring Rolls (3)
cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce (VE)
14
22
DUCK PANCAKES (3)
8-hour marinated breast, with spring onion, cucumber, hoisin sauce, & Chinese pancakes
22
20
Chilli Seafood Wontons (8)
house-made Szechuan chilli oil, topped with chilli crunch & shallot (I)
20
18
Seared Medallion Scallops (3)
miso carrot puree, tobiko topped (GF)(I)
18
16
Hoisin Duck Croquettes (4)
diced Peking duck & vegetable, panko crumbed, hoisin mayo, crispy leek
16
18
Five Spice Pork Roll
pork mince with carrot, shallot, water chestnut, wrapped in bean curd, with plum sauce
18
16
Szechuan Crispy Eggplant
battered, with chilli, soy, szechuan pepper sauce (VE)
16
18
Nori Crumb Beef Cubes (4)
grilled MB4 Black Angus, crumbed with Japanese seaweed flakes & sesame
18
16
BALINESE CHICKEN SKEWERS (4)
chicken thigh in kaffir lime leaf, lemongrass & chilli, sambal dip (GF)
16
17
MISO CAULIFLOWER POPCORN
cauliflower florets in sweet miso, lightly battered & glazed with sweet soy yuzu (VE, GF)
17
23
Salmon Skewers (4)
house yuzu & teriyaki sauce, topped with sesame seed & shallot (GF)(I)
23
Mains
First pick your main meal, next add a protein
Noodles
20
HOKKIEN
wheat noodle, mushrooms, onion, green beans, carrot, egg, hoisin sauce (VGO)
20
21
PAD THAI
rice noodle, egg, bean sprouts, shallot, house-made sauce, peanut (VGO, GF)
21
20
SINGAPORE
vermicelli noodle, bean sprout, egg, vegetables, curry spice (VGO, GF)
20
21
PAD SEE EW
flat rice noodle, Chinese broccoli, oyster sauce, sweet soy sauce (VGO, GF)
21
22
Udon
thick wheat noodle, umami-rich sauce, truffle & mushroom, vegetables, & egg (VGO)
22
Curries
21
GREEN CURRY
green curry paste, coconut milk, basil, baby corn, vegetables (VGO, GF)
21
27
MASSAMAN BEEF CURRY
cumin, lemongrass, galangal, tamarind coconut milk & potato (GF) *protein choice included
27
27
BEEF RENDANG
brisket slow cooked in Indonesian rendang paste, coconut cream, & toasted grated coconut *protein choice included
27
21
PANANG CURRY (GF)
Thai eggplant, green beans, onion, thick coconut Thai red curry (VGO)
21
STIR FRIES
22
KUNG PAO
sweet, sour & tangy, onion, capsicum & shallot (VGO, GF)
22
22
CASHEW NUT
chilli jam, roasted cashew nuts, vegetables (GFO)
22
22
CHILLI BASIL
fresh chilli & basil leaves, garlic, vegetables (VGO, GF)
22
22
BLACK PEPPER
onion, capsicum, shallots, house-made black pepper sauce (VGO, GF)
22
22
SIZZLING SZECHUAN
house-made Szechuan sauce, vegetables (VGO, GF)
22
22
Teriyaki
rich & sweet soy, garlic & ginger sauce with sesame, vegetables (GF)
22
22
Sizzling Mongolian
rich, sweet & salty, soybean paste, onion, shallot, Chinese wine (VGO)
22
Add Protein
$5
TOFU
$5
$6
CHICKEN
$6
$5
PORK
$5
$6
BEEF
$6
$7
DUCK
$7
$6
PRAWN (I)
$6
Sides
12
Crispy Lotus Root Chips
fried lotus root, tossed in szechuan, salt & pepper, with chilli & garlic yuzu mayo Next add a protein (VE, VGO)
12
12
Stir-fried Vegetables
seasonal vegetables & garlic (VG, GF)
12
5
/
12
STEAMED RICE
small or large portion (VG, GF)
5
/
12
15
/
$20
FRIED RICE
scrambled egg, peas, corn, carrot, shallot, coriander & oyster sauce
15
/
$20
CHEF’S SELECTION
A selection of Chef Yan’s favourites
25
XO SEAFOOD FRIED RICE
ArtHouse fried rice with prawn, squid, & egg, in house made XO sauce, tobiko topped (GF) (I)
25
23
Grilled pork belly
8-hour slow-cooked, chilli glazed, bed of cucumber noodles (GF)
23
29
Aromatic ‘Golden Sand’ King Prawns
crumbed, toasted, whole Queensland king prawns, fermented black bean, curry leaf, garlic & chilli (A)
29
30
Sizzling Snapper in Garlic Black Bean Sauce
Snapper fillet marinated in ginger & shallots, tossed in garlic black bean sauce (I)
30
24
Tom Yum Calamari
tender Loligo, stir-fried in sweet, savoury & tangy dressing (GF) (I)
24
35
CHILLI SOFT SHELL CRAB
stir fried soft shell crab cooked in chilli sauce, with deep fried lotus buns (I)
35
28
Xinjiang Lamb
cumin-marinated rump stir-fried with vegetables (GF)
28
33
Braised Beef Short Rib
succulent Black Angus rib, slow braised on the bone, in rich fermented soy bean sauce, & broccolini
33
Allergen information
vg : VEGAN (& DAIRY FREE)
gf : GLUTEN FREE
df : DAIRY FREE
ve : VEGETARIAN
+ o : ON REQUEST
Seafood Origin
A : Australian
I : Imported
M : Mixed