Artasian Menu

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DUMPLINGS - STEAMED OR PAN FRIED

$15

CHICKEN (5)

chicken, mushroom, ginger, garlic, green onion, soy sauce, sesame oil, egg & cabbage

$15

PORK (5)

pork, ginger, garlic, green onion, soy sauce, sesame oil, egg & cabbage

$15

PRAWN (5)

prawn, coriander & shallots

$15

VEGETABLE (5)

garlic & ginger shiitake mushrooms, shredded carrots cabbage & chives

$15

BAO BUNS

$7 each

PORK BELLY

carrot, spring onion, coriander & sriracha mayonnaise

$7 each

CHICKEN

crunchy cucumber, house-made colourful asian slaw & hoisin sauce

$7 each

FISH

carrots, spring onions, pickled cucumber, garlic mayonnaise & sweet chilli sauce

$7 each

VEGETABLE (VE)

corn fritter, coriander root, avocado & mayonnaise

$7 each

Small Plates

$16

DUCK CHILLI JAM SALAD (4)

shredded duck, Asian slaw, fried shallots, coconut cream, sambal chilli served on a soup spoon

$16

$12

FISH CAKES (3)

a mixture of minced fish with red curry, slice green bean herbs and spice served with sweet chilli sauce

$12

$15

TEMPURA TOFU STICKS (VE)

tofu marinated with Asian BBQ sauce, coated in tempura batter

$15

DIM SIMS (5)

pork mince and vegetable dumpling served with soy sauce - available steamed or pan fried

$15

$33

DEEP FRIED TAMARIND KING PRAWN (4)

served on a bed of crispy egg noodles

$33

$18

TANDOORI BEEF SKEWER (4) (GF)

marinated in a tandoori sauce & mint yogurt

$18

SATAY CHICKEN SKEWER (4) (GF/DF)

marinated chicken, cumin, curry powder, turmeric, fresh herbs, coconut milk & peanut sauce

$18

CRISPY PORK BELLY

thick chunks of grilled pork belly with a hoisin glaze

$18

$14

VEGETARIAN SPRING ROLLS (2) (VE)

cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce

$14

$18

KOREAN STICKY CHICKEN

marinated chicken coated with honey soy and sprinkled with sesame seeds

$18

$19

MIXED ENTRÉE

spring roll, pork belly, Korean sticky chicken & tandoori beef skewer

$19

$22

DUCK PANCAKES (3)

sous vide 8 hour marinated duck breast with spring onion, cucumber, hoisin sauce and Chinese pancakes

$22

$16

VEGETARIAN MONEY BAGS (6)

served with sweet chilli sauce

$16

$22

SAN CHOY BOW

stir fried ground pork mince with chilli, capsicum, coriander and house seasoning sauce. served with crispy iceberg lettuce cups.

$22

$20

CHILLI SEAFOOD WONTON (8)

seafood wonton served with house made szechuan chilli oil topped with chilli crunch and shallots.

$20

Sides

EDAMAME BEANS (GF,VG,DF)

PRAWN CHIPS

$5 / $12

STEAMED RICE (VG)

plain white rice

$5 / $12

$15 / $20

FRIED RICE

scrambled egg, mix vegetables, peas, corn, carrot, shallot, coriander & oyster soy sauce

$15 / $20

Mains

Pick your main meal, then your protein

Noodles

$15

GLASS NOODLE SALAD (VG/GF)

rice noodles, carrot, coriander, mint, chilli, bean sprouts & fried eschalot

$15

$19

PAD THAI

rice noodles, shrimp, peanuts, scrambled egg & beansprout

$19

$18

SINGAPORE NOODLES

stir-fried thin rice vermicelli noodles with egg, beansprout, mix vegetables, curry powder and turmeric

$18

STIR-FRIED HOKKIEN NOODLES (VE)

egg, mushrooms, green beans, carrot, onion & hoisin sauce

$18

SPICY SZECHUAN FLAT RICE NOODLE (DF)

flat rice noodle, spicy Szechuan paste and mixed vegetables

$18

Curries

$19

RED CURRY (GF)

red curry paste, coconut milk, lemongrass & cinnamon

$19

YELLOW CURRY (GF)

cumin, coriander, turmeric, fenugreek, garlic, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon & cream

$19

GREEN CURRY (GF)

green curry paste with coconut milk, mixed vegetables, baby corn and basil

$19

$25

MASSAMAN BEEF CURRY (GF)

cumin, lemongrass, galangal, slightly sour tamarind coconut milk & boiled potato

$25

BEEF RENDANG

slow cooked beef in Indonesian rendang paste, coconut cream and toasted grated coconut

$25

Add Protein

TOFU

CHICKEN

PORK

LAMB

BEEF

DUCK

PRAWN

STIR FRIES

Can be made gluten-free on request

$19

KUNG PAO STIR FRY

onion, capsicum, shallots in our house mix stir fry sauce

$19

CASHEW NUT

with chilli jam, roasted cashew nut and assorted vegetables

$19

CHILLI BASIL

stir-fried assorted vegetables with garlic fresh chilli and basil leaves

$19

MONGOLIAN

stir-fried with onion, shallot and Chinese wine

$19

HOISIN

assorted vegetables, sesame oil, Chinese wine, hoisin and oyster soy sauce

$19

SATAY

stir-fried with seasonal vegetables in a creamy Malaysian style peanut sauce

$19

SIZZLING SZECHUAN (VE)

seasonal vegetables & spicy chilli sauce

$19

Add Protein

TOFU

CHICKEN

PORK

LAMB

BEEF

DUCK

PRAWN

CHEF’S SELECTIONS

$34

CHINESE BBQ DUCK BREAST SALAD

overnight marinated duck breast in house made BBQ sauce served with mint, bean sprouts, cucumber, shallots, sesame & tomato

$34

$32

CRISPY PORK BELLY WITH CHILLI CRUNCH

oven roasted crispy pork belly on a bed of cucumber noodles with a house made chilli crunch

$32

SAMBAL PRAWNS

stir fry prawns with house made shrimp sambal sauce & seasonal vegetables

$32

STIR FRIED STICKY PORK BELLY AND SNAKE BEANS

chilli jam stir fried crispy pork belly, snake beans, onions & capsicum

$32

$36

STEAMED HIRAMASA

steamed king fish on a bed of broccoli, ginger & shallots in a house made fish soy sauce

$36

$27

KING FISH CERVICHE

tossed with citrus, salted cucumber, avocado, sesame dressing & served with a sesame rice cracker

$27

$25

ARTHOUSE BIMBIBAP

julienne carrot, cucumber, sweet beancurd skin, stir fried bean sprouts, choose between crispy pork belly and deep fried chicken in a soy glaze

$25

HONEY LEMON CHICKEN

battered chicken thigh marinated in our house honey lemon glaze. Served with rice

$25

$35

CHILLI SOFT SHELL CRAB

stir fried soft shell crab cooked in thick sweet and savoury chilli sauce served with deep fried lotus buns.

$35

$25

ARTHOUSE BIMBIBAP

julienne carrot, cucumber, sweet beancurd skin, stir fried bean sprouts. choose between crispy pork belly and deep fried chicken in a soy glaze

$25

Artasian Menu

Mains

CHEF’S SELECTIONS

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