Artasian Menu

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FOR THE TABLE

EDAMAME BEANS (VG,DF)

$14

VEGETARIAN SPRING ROLLS (3) (VE)

cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce

$14

PRAWN CHIPS

$17

Mini BBQ Pork Buns (3)

slow cooked pork, Chinese BBQ Sauce

$17

$19pp

Mixed Entrees

spring roll, Balinese chicken skewer, stuffed lotus root, bulgogi beef skewer

$19pp

DUMPLINGS

Steamed or pan-fried

$17

CHICKEN & SHALLOT (5)

chicken mince, garlic, shallots and ginger

$17

PORK & CHIVE (5)

pork mince, garlic, chives

$17

*steamed only

PRAWN (5)

diced prawn marinated with ginger and shallots

*steamed only

$17

VEGETABLE (5)

garlic & ginger shiitake mushrooms, shredded carrots, cabbage & chives

$17

$15

DIM SIMS (5)

pork mince and vegetable dumpling served with soy sauce - available steamed or pan fried

$15

BAO BUNS

$7 each

PORK BELLY

carrot, spring onion, coriander & sriracha mayonnaise

$7 each

CHICKEN

crunchy cucumber, house-made asian slaw & hoisin sauce

$7 each

KATSU PRAWN

panko crumbed prawn cutlet, iceberg lettuce, honey wasabi mayo topped with tobiko

$7 each

VEGETABLE (VGO)

corn fritter, coriander root, avocado & mayonnaise

$7 each

BRAISED PORK

slow cooked braised pork belly with Asian slaw

$7 each

Small Plates

$18

BULGOGI BEEF SKEWERS (4)(GF)

Beef flank cube in Korean style sauce topped with shallots and sesemae seeds

$18

$16

BALINESE CHICKEN SKEWERS (4)(GF, DF)

Chicken thigh in kaffir lime leaf and lemongrass and chilli. Served with sambal dipping sauce

$16

$17

MISO CAULIFLOWER POPCORN (VE)

Cauliflower florets in sweet miso, lightly battered and glazed with sweet soy yuzu

$17

$16

DUCK CHILLI JAM SALAD (4)

shredded duck, Asian slaw, fried shallots, coconut cream, sambal chilli served on a soup spoon

$16

$12

FISH CAKES (GF) (3)

a blend of minced fish with red curry, sliced green beans, herbs & spices served with sweet chilli sauce

$12

$22

DUCK PANCAKES (3)

8-hour marinated breast with spring onion, cucumber, hoisin sauce & Chinese pancakes

$22

SAN CHOY BOW

stir fried ground pork mince with chilli, capsicum, coriander and house seasoning sauce. served with crispy iceberg lettuce cups.

$22

Hokkaido Scallop Sashimi (GF)

half shell scallop, in nam jim

$22

$18

Seared Medallion Scallops (3)

with miso carrot puree, tobiko topped

$18

$16

Crumbed Eggplant

Fried, tossed with lightly spicy house mix soybean sauce

$16

$18

Five Spice Pork Roll

Pork mince with carrot, shallot, water chestnut, wrapped in bean curd, with plum sauce

$18

$22

San Choy Bow

stir fried ground pork mince with chilli, capsicum, & coriander, in crispy iceberg lettuce cups

$22

$23

Salmon Skewers (4)

house mixed yuzu teryaki sauce, topped with sesame seed & shallot (GF)

$23

$20

Chilli Seafood Wonton (8)

house made Szechuan chilli oil, topped with chilli crunch & shallot

$20

Mains

Pick your main meal, then your protein

Noodles

$19

VIETNAMESE RICE NOODLE SALAD (VG/GF)

rice noodles, shredded iceberg lettuce, bean sprouts, peanuts, mint & soy dressing

$19

$21

PAD THAI (VGO, GF)

rice noodles, shrimp, peanuts, scrambled egg & beansprout

$21

$20

SINGAPORE NOODLES (VGO, GF)

vermicelli noodles, seasonal vegetables, egg, beansprout, curry spice

$20

STIR-FRIED HOKKIEN NOODLES (VGO)

egg, mushrooms, green beans, carrot, onion & hoisin sauce

$20

$21

PAD SEE EW

flat rice noodles with sweet soy sauce, oyster sauce & Chinese broccoli

$21

Curries

$21

PANANG CURRY (GF)

green beans, onion and Thai eggplant served with thick coconut panang curry topped with a lime wedge

$21

GREEN CURRY (GF)

green curry paste with coconut milk, mixed vegetables, baby corn and basil

$21

*protein choice included

MASSAMAN BEEF CURRY (GF)

cumin, lemongrass, galangal, tamarind coconut milk & boiled potato

*protein choice included

$27

*protein choice included

BEEF RENDANG

slow cooked beef in Indonesian rendang paste, coconut cream & toasted grated coconut

*protein choice included

$27

STIR FRIES

Can be made gluten-free on request

$21

KUNG PAO STIR FRY (VGO, GF)

onion, capsicum, shallots with seasonal vegetables

$21

CASHEW NUT (GFO)

chilli jam, roasted cashew nut & seasonal vegetables

$21

CHILLI BASIL (VGO, GF)

seasonal vegetables with garlic, fresh chilli & basil leaves

$21

MONGOLIAN (VGO, GF)

onion, shallot & Chinese wine

$21

BLACK PEPPER

onion, capsicum, shallots with house made black pepper sauce

$21

SATAY (VGO, GF)

stir-fried with seasonal vegetables in a creamy Malaysian style peanut sauce

$21

SIZZLING SZECHUAN (VGO, GF)

seasonal vegetables & house made Szechuan sauce

$21

Add Protein

TOFU

CHICKEN

PORK

LAMB

BEEF

DUCK

PRAWN

Sides

$12

Crispy Lotus Root Chips (VE, VGO)

fried lotus root, tossed in szechuan, salt & pepper, with chilli & garlic yuzu mayo

$12

Stir-fried Vegetables (VG, GF)

seasonal vegetables & garlic

$12

$5 / $12

STEAMED RICE (VG, GF)

small or large portion

$5 / $12

$15 / $20

FRIED RICE

scrambled egg, peas, corn, carrot, shallot, coriander & oyster soy sauce

$15 / $20

CHEF’S SELECTIONS

$25

XO SEAFOOD FRIED RICE (GF/DF)

ArtHouse fried rice with prawn, squid & egg, in house made XO sauce, tobiko topped

$25

$28

GRILLED KING PRAWN SALAD

pickled sour green mango, Spanish onion, shredded cucumber, carrot, fried shallot, with tamarind dressing & peanut

$28

$25

Golen stuffed lotus root

crispy lotus wheels, sandwiched with chicken & prawn paste, ginger & chilli mayo

$25

$32

Chinese BBQ Pork Ribs

slow-cooked, with Asian slaw, sesame dressing

$32

$28

BRAISED PORK BELLY (GF)

pork belly braised in aromatic spice stock, on a bed of julienned Chinese cabbage

$28

$25

ARTHOUSE BIMBIBAP

julienned carrot, cucumber, sweet bean curd, stir fried bean sprouts, choose between crispy pork belly and deep-fried chicken in a soy glaze

$25

$35

CHILLI SOFT SHELL CRAB

stir-fried soft-shell crab cooked in chilli sauce served with deep fried lotus buns

$35

$30

SIZZLING SNAPPER IN BLACK BEAN SAUCE

snapper fillet marinated in ginger & shallots, tossed with garlic black bean sauce

$30

$25

CRISPY HALF CHICKEN

with house sweet vinegar, topped with shallot

$25

$23

Grilled pork belly

8-hour slow-cooked, chilli glazed, served with cucumber noodle

$23

Artasian Menu

Mains

CHEF’S SELECTIONS

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